Al Baik Fried Chicken Recipe

Al Baik Chicken Recipe By Shireen Anwar

Al Baik Chicken Saudi

3) Al Baik recipe by Chef Zakir Qureshi. Whole chicken with skin 1 Lemons 2 Eggs 2 Corn flour 1 cup Plain flour 2 cups Ginger paste 1 tbsp Red food colour 1/2 tsp Cinnamon powder 1/2 tsp. How To Make Delicious Fried Chicken Al Baik Style Pakistani Food Recipe (With Video) Step By Step Instructions: Here, I am showing you how to make Al Baik style fried chicken step by step instructions. I am sharing with you the video to related this delicious recipe. You can make easily at home without any worry and any mistake. 01-Mix all ingredients for Marinade and marinate the chicken for around 4 to 6 hours 02-Mix the cornflour and self-raising flour in another bowl 03-Dip the marinated chicken into the beaten eggs and then coat with the flour mixture. Complete with all pieces of chicken. Al Baik Chicken Recipe is shown in a way which is understandable to all. You will get the detailed recipe of Al Baik at our desi cook Channel.Albaik is a major fast food restaurant chain in Arab countries such as Saudi Arabia that primarily sells broasted chicken and shrimp with a variety of sauces.The famous recipe of Al Baik is Chicken Broast.

Al baik chicken
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Al Baik is the most popular fast food chain outlets in Saudi, with 'broast chicken' being the most favourite dish being ordered. For all those people who have wonderful memories and miss the taste of Al Baik chicken, so here is authentic Al Baik Chicken Recipe By Shireen Anwar, must try out it really easy to prepared and reaches your desired.

Cuisine: Arabian

Al Baik Chicken Recipe

Servings: 8
  • 1whole chicken with skincut into 8 pieces
  • 2Eggs
  • 1cupCorn flour
  • 1-½cupSelf raising flour
  • 1tspDry ginger powder
  • 1tbspGarlic powder
  • 1tbspSalt
  • ½tspCinnamon powder
  • 2tbspPaprika
  • 3tbspLemon juice
  • 3tbspOil
  • oil for frying

Al Baik Fried Chicken Recipe

  1. In a mixing bowl, combine together the dry ginger powder, garlic powder, salt, cinnamon powder, paprika, lemon juice and 3 tbsp oil.
  2. Prick the chicken pieces well using fork.
  3. Marinate chicken pieces with the prepared paste for 4 to 6 hours to blend flavors.
  4. Now dip the marinated chicken in beaten egg, coat in the mixture of corn flour and self raising flour.
  5. Now again dip in beaten egg, again coat in flour mixture and deep fry in a covered pan till its color turn to golden brown.
  6. Remove from the oil and take it out in serving platter.

Serve with French fries.

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Al Baik Fried Chicken Recipe
HomeRecipesFried Chicken (Al-Baik Style) with special garlic sauce Recipe By Food Fusion

Try this Fried Chicken (Al Baik Style) with special garlic sauce recipe and see the difference. Let us know how it turns out. #HappyCookingToYou

Fried Chicken (Al Baik Style)

Al Baik Fried Chicken Recipe

Recipe in English:
Ingredients:
-Chicken 8 pieces
-Lemon juice 4 tbs
-Oil 3 tbs
-Paprika powder 2 tbs
-Darchini powder (Cinnamon powder) 1 tsp
-Namak (Salt) 2 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Adrak powder (Ginger powder) 1 tsp
-Maida (All-purpose flour) 1 Cup
-Corn flour ½ Cup
-Paprika powder 1 tbs
-Baking powder ½ tsp
-Anday (Eggs) 2
-Oil for frying
Garlic Sauce:
-Pani (Water) ¼ Cup
-Anday ki safedi (Egg white) 1
-Lehsan (Garlic) crushed ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Canola cooking oil ¾ Cup
-Lemon juice ½ tbs
-Cream cheese 2-3 tbs

Directions:
-Prick chicken pieces with fork and set aside.
-In Ziploc bag,add lemon juice,oil,paprika powder,cinnamon powder,salt,garlic powder,ginger powder and mix well.
-Add chicken pieces,mix well and marinate for 6 hours to overnight in refrigerator.
-In bowl,add all-purpose flour,corn flour,paprika powder,baking powder and mix well.
-In bowl,add eggs and whisk well.
-Coat marinated chicken pieces in flour coating then dip into beaten eggs then again coat in flour coating.
-In wok,heat oil and fry chicken pieces on medium low flame until golden brown.
For Garlic Sauce:
-In frying pan,add water,egg white then turn on the flame,whisk continuously and cook for 4-5 minutes .
-Add garlic,black pepper powder,salt and sugar,whisk continuously and cook for 2 minutes.
-Let it cool down.
-In grinder,add cooked mixture and grind well.
-Gradually add canola cooking oil and grind until well combined.
-Add lemon juice and grind well.
-Add cream cheese and grind again & refrigerate for 1 hour.
Recipe in Urdu:

Ajza:
-Chicken 8 pieces
-Lemon juice 4 tbs
-Oil 3 tbs
-Paprika powder 2 tbs
-Darchini powder (Cinnamon powder) 1 tsp
-Namak (Salt) 2 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Adrak powder (Ginger powder) 1 tsp
-Maida (All-purpose flour) 1 Cup
-Corn flour ½ Cup
-Paprika powder 1 tbs
-Baking powder ½ tsp
-Anday (Eggs) 2
-Oil for frying
Garlic Sauce:
-Pani (Water) ¼ Cup
-Anday ki safedi (Egg white) 1
-Lehsan (Garlic) crushed ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Canola cooking oil ¾ Cup
-Lemon juice ½ tbs
-Cream cheese 2-3 tbs

Chicken

Directions:
-Chicekn pieces ko fork ki madad sa prick ker lein.
-Ziploc bag mein lemon juice,oil,paprika powder,darchini powder,namak,lehsan powder aur adrak powder dal ker ache tarhan mix ker lein.
-Chicken pieces dal ker ache tarhan mix karein aur 6 hours ya overnight kliya refrigerator mein marinate ker lein.
-Bowl mein maida,corn flour,paprika powder aur baking powder dal ker ache tarhan mix ker lein.
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Marinated chicken pieces ko maida ki coating mein coat karein phir pheetay hoye anday mein dip karein phir dubara maida ki coating mein coat ker lein.
-Karhai mein oil garam karein aur chicken pieces ko halki darmiyani ancch per golden brown hunay tak fry ker lein.
For Garlic Sauce:
-Frying pan mein pani aur anday ki safedi dal dein,chulha on karein aur musalsal whisk kertay rahein aur 4-5 minutes kliya paka lein.
-Lehsan,kali mirch powder,namak aur cheeni dal ker musalsal whisk karein aur 2 minutes kliya paka lein.
-Thanda ker lein.
-Grinder mein cooked mixture dal ker ache tarhan grind ker lein.
-Thora thora ker ka canola cooking oil daltay jayein aur ache tarhan grind ker lein.
-Lemon juice dal ker ache tarhan grind karein.
-Cream cheese dal ker dubara grind ker lein & 1 hour kliya refrigerate ker lein.